Smooth and buttery with a spiritous aroma
A still cider, made from 100% Gilly bittersharp apples - a hybrid apple created at the Long Ashton Research Station in the 1990s.
We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance's 30L Chestnut Barrel, previously used to age their first release of Circumstantial Wheat 1:3:1:4:5
5.5% ABV | 6 x 750ml
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